This recipe features 2 large bone-in pork chops weighing in at 12 oz. each. They can be served as is for two hearty portions or divided to serve four.
Ribs are my favourite dish when I visit restaurants. Who doesn’t like smoked, saucy, gooey, tender ribs?
It seems so easy to go out to eat these delectable treats but the truth is you can make them at home and they might even taste better.
One thing that everyone loves when they go out is bread service. Red Lobster makes it extra special by bringing you biscuits (what Americans call savoury scones) with cheese in them. You can do this at home so easily and so inexpensively.
If you’ve ever been to Macaroni Grill, you know just how delicious their rosemary bread is. Especially when it is warm from the oven and dipped in a delicious mix of olive oil, herbs and spices.
This hearty meatless dish borrows elements from traditional Cuban black bean recipes, such as oregano, dried cumin, and bay leaves. However, it isn’t intended as an “authentic” interpretation.
Some secrets are so shocking that when you figure them out you are dumbfounded. This is one of those times. But, have some trust, the recipe turns out super delicious and you don’t realize it’s cereal in there.