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Easy Banana & Nut Muffins

Banana & Nut Muffins

Banana & Nut Muffins

These easy to make muffins are so delicious you'll keep coming back for "Just one more…"
Prep Time 10 minutes
Cook Time 20 minutes
Course Dessert, Snack
Servings 12 Muffins
Calories 276 kcal


  • 3 bananas mashed
  • ¼ Cup unsalted butter melted
  • ¼ Cup whole milk
  • 1 large egg
  • 1 tsp vanilla
  • ½ Cup brown sugar
  • ½ Cup sugar
  • 2 Cup all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 Cup walnuts chopped + extra to top muffins before baking, if desired


  • Preheat oven to 350°F, 177°C. Spray a standard muffin tin with non-stick cooking spray and set it aside.
  • Add the mashed bananas, melted butter, and milk to a large mixing bowl.
    Banana & Nut Muffins - Add ingredients
  • Mix to combine.
    Banana & Nut Muffins - Mix ingredients
  • Beat in the egg and vanilla, and brown sugar.
    Banana & Nut Muffins - Mix ingredients
  • Add in the remaining dry ingredients and fold in until just mixed.
    Banana & Nut Muffins - Mix ingredients
  • Then, fold in the walnuts.
    Banana & Nut Muffins - Mix ingredients
  • Fill muffin pan cups to about 4/5 full. Top with additional walnuts, if desired.
    Banana & Nut Muffins - Fill tin
  • Place in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the centre of a muffin comes out clean. Remove from oven and cool for at least 5-10 minutes before serving. Enjoy!
    Banana & Nut Muffins


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Serving: 12gCalories: 276kcalCarbohydrates: 42gProtein: 5gFat: 11gSaturated Fat: 3gTrans Fat: 1gCholesterol: 24mgSodium: 296mgPotassium: 196mgFiber: 2gSugar: 21gVitamin A: 167IUVitamin C: 3mgCalcium: 31mgIron: 1mg
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