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Coney Island Beef Chili Dogs (A&W Chili Dogs)

You can do a lot more with this Dog Sauce than use it on hotdogs. It would be great over fries, a baked potato, or even, gasp, eaten alone. So, don’t feel like you’re stuck just making a Coney Island Beef Chili Dog, no you can make a lot more with it. But, we’re not totally sure why you’d want to. But just in case.

Coney Island Beef Chili Dogs (A&W Chili Dogs)

Coney Island Beef Chili Dogs (A&W Chili Dogs)

You can do a lot more with this Dog Sauce than use it on hotdogs. It would be great over fries, a baked potato, or even, gasp, eaten alone.

Equipment

Ingredients
  

Hot Dog

  • 2 oz beef frankfurter
  • 1 regular hot dog roll
  • 3 tbsp Coney Island Sauce
  • 1 tbsp white onion chopped
  • ½ tbsp mild cheddar cheese shredded

Chilli Dog Sauce

  • Coney Island Chili Dog Sauce
  • 1 lb ground chuck or ground beef
  • 6 oz tomato paste
  • 1 cup water
  • 1 tbsp sugar
  • 1 tbsp prepared yellow mustard
  • 1 tbsp onion dried and minced
  • 2 tsp chilli powder
  • 1 tsp Worcestershire sauce
  • 1 tsp salt
  • ½ tsp celery seed
  • ½ tsp cumin ground
  • ¼ tsp black pepper ground

Instructions
 

Chilli Dog Sauce

  • Brown the ground chuck in a 2 quart saucepan, breaking meat into very small pieces.
  • While cooking, lightly season meat with salt and pepper.
  • Do not drain the fat.
  • Add the tomato paste, water, sugar, yellow mustard, onion, chili powder, and Worcestershire sauce.
  • Simmer for 30-45 minutes, uncovered, until it thickens.
  • Stir occasionally.
  • Allow to cool, cover, and refrigerate until time to slather on your frankfurter.

Cooking your frankfurter

  • In a 2 quart saucepan, bring water to a rolling boil.
  • Removing the saucepan from the heat, add frankfurter to the water.
  • Cover and let sit about 10 minutes.
  • After the frankfurter is done, microwave the chili dog sauce until steaming.
  • Microwave hot dog roll for 10 seconds to warm.

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