Sweet and Spicy Corn Salsa (Chipotle Corn Salsa)

Sweet and savoury with the perfect amount of heat, this salsa is a crowd favourite. Enjoy it with your favourite tortilla chips, or use it as a topping on some of your favourite recipes. This chipotle corn salsa recipe works perfectly as a topping for salads, delicious addition to sandwiches and wraps, and a perfect garnish on all sorts of entrées.

Sweet and Spicy Corn Salsa (Chipotle Corn Salsa)

Sweet and savory with the perfect amount of heat, this salsa is a crowd favorite. Enjoy it with your favorite tortilla chips, or use as a topping on some of your favorite recipes. This chipotle corn salsa recipe works perfectly as a topping for salads, a delicious addition to sandwiches and wraps, and a perfect garnish on all sorts of entrees.

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Course Side Dish

Equipment

• 1 Small Bowl

Ingredients

  

• 1 medium medium poblano chile
• 1 tbsp olive oil
• 1 small small red onion
• 1 large large jalapeño pepper
• 5-6 sprigs fresh cilantro
• 2 tbsp Lime juice
• 1 cup corn fresh, thawed or frozen
• 1/2 tsp sugar
• 1/2 tsp salt

Instructions

 

• Cut the poblano chile into two and remove the seeds. Brush with olive oil inside and out.
• Grill at 400°F (205°C) for about 5-10 minutes. Remove chile from oven/grill and let cool. Peel the skin and chop it.
• Chop the red onion, jalapeño peppers, and cilantro.
• In a bowl, mix all ingredients, including the corn, sugar and salt together. Serve chilled.

Notes

Adapted from: http://www.foodnetwork.com/recipes/food-network-kitchens/almost-famous-corn-salsa-recipe/index.html

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Keyword salsa

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