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Pad Thai

Pad Thai, also known as PHat Thai or Phad Thai, is a simple stir-fried rice noodle dish popular as street food in Thailand. Pad Thai is typically made with rice noodles, shrimp, peanuts and other vegetables fried in a wok.

This version gives you a tasty starting point to create your own varation based on your favourite vegetables and other ingredients.

Pad Thai

Pad Thai

Pad Thai, also known as Phat Thai or Phad Thai, is a simple stir-fried rice noodle dish popular as street food in Thailand. Pad Thai is typically made with rice noodles, shrimp, peanuts and other vegetables fried in a wok.
Course Main Course
Cuisine Asian

Equipment

Ingredients
  

  • 2 tbsp vegetable oil
  • 1 eggs
  • 2 tbsp onion minced
  • 3 shrimps
  • 3 tbsp firm tofu diced
  • 1 cup rice noodle soaked in water for 5 minutes
  • 1 cup bean sprouts
  • 1 stalk green onion cut into centimeters

Instructions
 

Step 1 : Pad Thai Sauce

  • Mix the tamarind juice, oyster sauce, soy sauce, palm sugar, peanut butter together

Step 2 : Pad Thai

  • Preheat a wok to medium heat, pour in the oil and stir fry the onion
  • Add the shrimp, tofu, beaten egg, rice noodles and bean sprouts
  • Add the Pad Thai sauce mixture you made earlier
  • Continue to stir well
  • Add the green onion, and mix well
  • Remove from the heat, plate and serve

Video

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Keyword asian inspired, peanut, rice noodles, wok
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