Pad Thai

Pad Thai, also known as PHat Thai or Phad Thai, is a simple stir-fried rice noodle dish popular as street food in Thailand. Pad Thai is typically made with rice noodles, shrimp, peanuts and other vegetables fried in a wok.

This version gives you a tasty starting point to create your own varation based on your favourite vegetables and other ingredients.

Pad Thai

Pad Thai, also known as Phat Thai or Phad Thai, is a simple stir-fried rice noodle dish popular as street food in Thailand. Pad Thai is typically made with rice noodles, shrimp, peanuts and other vegetables fried in a wok.

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Course Main Course

Cuisine Asian

Servings 0

Calories 1030 kcal

Equipment

• 1 Wok
• 1 Mixing Bowl

Ingredients

  

• 2 tbsp vegetable oil
• 1 eggs
• 2 tbsp onion minced
• 3 shrimps
• 3 tbsp firm tofu diced
• 1 cup rice noodle soaked in water for 5 minutes
• 1 cup bean sprouts
• 1 stalk green onion cut into centimeters

Instructions

 

Step 1 : Pad Thai Sauce

• Mix the tamarind juice, oyster sauce, soy sauce, palm sugar, peanut butter together

Step 2 : Pad Thai

• Preheat a wok to medium heat, pour in the oil and stir fry the onion
• Add the shrimp, tofu, beaten egg, rice noodles and bean sprouts
• Add the Pad Thai sauce mixture you made earlier
• Continue to stir well
• Add the green onion, and mix well
• Remove from the heat, plate and serve

Video

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Nutrition

Calories: 1030kcalCarbohydrates: 207gProtein: 27gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 212mgSodium: 539mgPotassium: 428mgFiber: 7gSugar: 6gVitamin A: 379IUVitamin C: 17mgCalcium: 169mgIron: 4mg

Keyword asian inspired, peanut, rice noodles, wok

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