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Yellow Sheet Cake with Chocolate Frosting
A quick and delicious dessert cake which is ready very quickly. Top with our decadent Chocolate Buttercream Frosting for an extra special treat.
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Dessert, Snack
Servings
12
servings
Calories
382
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1½
cup
unsalted butter
room temperature
1¼
cup
granulated sugar
2
large eggs
room temperature
2
tsp
real vanilla extract
2
cup
all-purpose flour
1
tsp
baking powder
½
tsp
baking soda
½
tsp
salt
¾
cup
whole milk
Instructions
Preheat oven to 350°F (180°C) and grease or spray a 9” x 13” pan with non-stick cooking spray. Set aside.
Cream the butter and sugar in a large mixing bowl until well blended.
Add in the eggs and vanilla and mix to combine.
Slowly mix in the dry ingredients and mix on low speed until just blended.
Slowly mix in milk.
Pour the cake batter into the prepared pan and spread it out evenly with a spatula.
Place in the preheated oven and bake for 30 minutes, or until a toothpick inserted in the middle of the cake comes out clean.
Remove from oven and cool completely before topping with your choice of frosting.
Slice and serve immediately, if desired. Enjoy!
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Nutrition
Calories:
382
kcal
Carbohydrates:
38
g
Protein:
4
g
Fat:
24
g
Saturated Fat:
15
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
6
g
Trans Fat:
1
g
Cholesterol:
90
mg
Sodium:
199
mg
Potassium:
61
mg
Fiber:
1
g
Sugar:
22
g
Vitamin A:
773
IU
Calcium:
51
mg
Iron:
1
mg
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