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Coney Island Beef Chili Dogs (A&W Chili Dogs)
You can do a lot more with this Dog Sauce than use it on hotdogs. It would be great over fries, a baked potato, or even, gasp, eaten alone.
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Equipment
1
Saucepan
Ingredients
Hot Dog
2
oz
beef frankfurter
1
regular hot dog roll
3
tbsp
Coney Island Sauce
1
tbsp
white onion
chopped
½
tbsp
mild cheddar cheese
shredded
Chilli Dog Sauce
Coney Island Chili Dog Sauce
1
lb
ground chuck or ground beef
6
oz
tomato paste
1
cup
water
1
tbsp
sugar
1
tbsp
prepared yellow mustard
1
tbsp
onion
dried and minced
2
tsp
chilli powder
1
tsp
Worcestershire sauce
1
tsp
salt
½
tsp
celery seed
½
tsp
cumin
ground
¼
tsp
black pepper
ground
Instructions
Chilli Dog Sauce
Brown the ground chuck in a 2 quart saucepan, breaking meat into very small pieces.
While cooking, lightly season meat with salt and pepper.
Do not drain the fat.
Add the tomato paste, water, sugar, yellow mustard, onion, chili powder, and Worcestershire sauce.
Simmer for 30-45 minutes, uncovered, until it thickens.
Stir occasionally.
Allow to cool, cover, and refrigerate until time to slather on your frankfurter.
Cooking your frankfurter
In a 2 quart saucepan, bring water to a rolling boil.
Removing the saucepan from the heat, add frankfurter to the water.
Cover and let sit about 10 minutes.
After the frankfurter is done, microwave the chili dog sauce until steaming.
Microwave hot dog roll for 10 seconds to warm.
Notes
Adapted from:
http://bestcopycatrestaurantrecipes.blogspot.com/2009/08/chili-dogs.html
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