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Mini Bite-sized Cheesecakes

Mini Bite-Sized Cheesecakes

Prep Time 15 mins
Cook Time 16 mins
Chill Time 4 hrs
Total Time 4 hrs 31 mins
Course Dessert
Calories 2214 kcal

Ingredients
 
 

  • 16 oz Cream Cheese Room temperature
  • ½ cup Granulated Sugar
  • 2 Eggs Large, room temperature
  • 1 tbsp All-purpose Flour
  • 1 tsp vanilla extract
  • ¼ cup Sour Cream

Instructions
 

  • Pre-heat oven to 350°F (180°C) and line 24 cup mini muffin tin with small cupcake liners. Set aside.
  • Mix the cream cheese with the granulated sugar in a large mixing bowl.
    16 oz Cream Cheese, ½ cup Granulated Sugar
  • Mix in one egg at a time to the cream cheese mixture until well combined.
    2 Eggs
  • Add in the flour, vanilla, and sour cream and mix on low speed until smooth.
    1 tbsp All-purpose Flour, 1 tsp vanilla extract, ¼ cup Sour Cream
  • Once smooth, divide the filling mixture evenly between the 24 mini muffin cups.
  • Place in the preheated oven and bake for 16-18 minutes, or until a toothpick inserted in the centre comes out clean and the tops turn lightly golden brown.
  • Remove from oven and set aside to cool. Once cool to the touch, transfer to the refrigerator to chill for at least 3-4 hours.
  • To serve, remove from the refrigerator and top each mini cheesecake with your choice of filling. Enjoy!

Notes

Once you have created the delicious base, you can let your imagination run riot and serve with a variety of toppings.
Fillings pictured: Lemon curd, raspberry jam, and/or fresh strawberries

Members can add their own private notes to recipes!

Nutrition

Calories: 2214kcalCarbohydrates: 127gProtein: 40gFat: 175gSaturated Fat: 97gPolyunsaturated Fat: 9gMonounsaturated Fat: 45gTrans Fat: 1gCholesterol: 856mgSodium: 1629mgPotassium: 844mgFiber: 1gSugar: 117gVitamin A: 6925IUVitamin C: 1mgCalcium: 560mgIron: 4mg
Keyword cheesecake
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