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Oatmeal Raisin Cookies
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Chill Dough
30
minutes
mins
Total Time
55
minutes
mins
Course
Snack
Servings
24
Cookies
Calories
205
kcal
Ingredients
1x
2x
3x
1
cup
unsalted butter
softened
1
cup
brown sugar
½
cup
granulated sugar
2
eggs
1
tsp
vanilla extract
3½
cup
quick oats
1
cup
all-purpose flour
1
tsp
pumpkin pie spice
½
tsp
baking powder
½
tsp
baking soda
¼
tsp
salt
1
cup
raisins
Instructions
Preheat oven to 375°F (190°C) and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.
Cream the butter with the brown and granulated sugar in a large mixing bowl.
Add in the eggs and vanilla, and mix on low speed to combine.
In a separate bowl, combine the dry ingredients.
Then add the dry ingredients to the wet ingredients and mix. Stir in raisins until combined.
Cover and chill the dough in a refrigerator for 30 minutes before baking.
Divide the dough into 24 equal-sized balls. Arrange on the prepared baking sheet with 1-2 inches between balls of dough.
Press the balls down with the bottom of a glass.
Place in the preheated oven and bake for 8-10 minutes, or until golden brown and cooked through.
Remove from oven and transfer to a wire rack to cool for 10-15 minutes before serving. Enjoy!
Video
Notes
Tip:
To keep the dough from sticking to the glass, wet the bottom of the glass before pressing down on the dough.
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Nutrition
Calories:
205
kcal
Carbohydrates:
30
g
Protein:
3
g
Fat:
9
g
Saturated Fat:
5
g
Trans Fat:
1
g
Cholesterol:
34
mg
Sodium:
67
mg
Potassium:
118
mg
Fiber:
2
g
Sugar:
13
g
Vitamin A:
256
IU
Vitamin C:
1
mg
Calcium:
25
mg
Iron:
1
mg
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