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No Bake Chocolate & Peanut Butter Cookies

No Bake Chocolate Peanut Butter Cookies

Prep Time 10 mins
Chill Time 30 mins
Total Time 40 mins
Course Snack
Cuisine American
Servings 15 Cookies
Calories 142 kcal

Ingredients
 
 

  • ½ Cup sugar-free peanut butter
  • 6 tbsp unsalted butter room temperature
  • 1/3 Cup real maple syrup
  • 1 tsp real vanilla extract
  • 2 tbsp dark unsweetened cocoa powder
  • 1/8 tsp salt
  • Cup quick cook oats

Instructions
 

  • Line a large baking sheet with parchment paper or a Silpat™ baking sheet. Set aside.
  • Add peanut butter, butter, maple syrup, and vanilla extract to a microwave-safe bowl. Cover and place in microwave for 1 minute at 50% power. Remove from microwave and stir vigorously until smooth.
    No Bake Chocolate & Peanut Butter Cookies - adding ingredients
  • Add dark cocoa powder and salt to the peanut butter mixture and stir to combine.
    No Bake Chocolate & Peanut Butter Cookies - Add cocoa powder
  • Add oats, one-half cup at a time, and stir until oats are completely coated.
    No Bake Chocolate & Peanut Butter Cookies - Add oats
  • Add rounded tablespoons of peanut butter oatmeal mixture to prepared baking sheet. Place in freeze for a minimum of 30 minutes to set.
    No Bake Chocolate & Peanut Butter Cookies - Add to baking sheet
  • Remove from freezer and serve immediately. Store remaining cookies in the refrigerator until ready to serve or the cookies will lose their shape. Enjoy!
    No Bake Chocolate & Peanut Butter Cookies - Enjoy!

Video

Notes

Tip: Use Hershey’s 100% cocoa “Special Dark Blend” for best results with this recipe.

Nutrition

Calories: 142kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 4gTrans Fat: 1gCholesterol: 12mgSodium: 61mgPotassium: 112mgFiber: 1gSugar: 5gVitamin A: 140IUCalcium: 17mgIron: 1mg
Keyword chocolate cookies, cookies, no cook, peanut butter cookies
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