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Walnut & Chocolate Chunk Cookies
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Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Total Time
27
minutes
mins
Course
Snack
Cuisine
American
Servings
24
Calories
279
kcal
Ingredients
US Customary
Metric
1x
2x
3x
½
cup
vegetable shortening
½
cup
unsalted butter
1
cup
granulated sugar
1
cup
brown sugar
packed
2
large eggs
2
tsp
vanilla extract
3
cup
all-purpose flour
1
tsp
baking powder
1
tsp
baking soda
½
tsp
salt
1
cup
chocolate chips
3
oz
dark chocolate bar
chopped
1
cup
walnuts
chopped
Instructions
Preheat the oven to 375°F (190°C) and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.
Cream shortening and butter with granulated and brown sugars in a large mixing bowl. Mix in eggs and vanilla extract until well blended.
Add in the flour, baking powder, baking soda, and salt. Mix to combine.
Fold in chocolate chips, chopped chocolate and walnuts until thoroughly combined.
Use a large cookie dough scoop to make 24 balls of dough. Place 6 balls of dough on the prepared baking sheet with 1-2 inches in between each ball.
Flatten dough with the bottom of a glass.
Place in pre-heated oven and bake 10-12 minutes or until golden brown and cooked through. Remove from oven and cool slightly before serving. Enjoy!
Notes
Portion control:
Make smaller cookies with a small dough scoop (yields 48 cookies).
Members can add their own private notes to recipes!
Nutrition
Calories:
279
kcal
Carbohydrates:
35
g
Protein:
3
g
Fat:
15
g
Saturated Fat:
6
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
4
g
Trans Fat:
1
g
Cholesterol:
25
mg
Sodium:
123
mg
Potassium:
83
mg
Fiber:
1
g
Sugar:
21
g
Vitamin A:
140
IU
Vitamin C:
1
mg
Calcium:
30
mg
Iron:
1
mg
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