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Chocolate Peanut Butter Brownies
Print Recipe
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Prep Time
15
minutes
mins
Cook Time
22
minutes
mins
Total Time
37
minutes
mins
Course
Snack
Servings
9
Servings
Calories
378
kcal
Equipment
Non-stick cooking spray
8" Brownie Tin
Baking Sheet
Mixing Bowl
Ingredients
US Customary
Metric
1x
2x
3x
Chocolate Layers
½
cup
unsalted butter
melted
1
cup
granulated sugar
2
large eggs
1½
tsp
vanilla extract
½
cup
all-purpose flour
½
cup
unsweetened cocoa powder
1/8
tsp
salt
Peanut Butter Layer
1/3
cup
creamy peanut butter
2
tsp
unsalted butter
melted
1/3
cup
granulated sugar
¼
cup
packed brown sugar
1
large egg
½
tsp
vanilla extract
½
cup
all-purpose flour
1
tsp
baking powder
1/8
tsp
salt
Instructions
Preheat oven to 350°F (177°C) and line an 8” x 8” pan with parchment paper and spray with non-stick cooking spray.
Mix all the ingredients for the chocolate layer in a large mixing bowl, adding in the flour, cocoa powder, and salt last.
Lightly fold in the flour and cocoa powder until just mixed. (Do not over mix or the brownies will turn out cake-like).
Mix the ingredients for the peanut butter brownie layer, again saving the flour, baking powder and salt for last and stirring until just mixed.
Spread peanut butter brownie layer on the bottom of the pan.
Top it with the chocolate brownie layer, spreading the batter for both layers out evenly.
Bake for 22 minutes. Brownies will still be soft and gooey, but will finish setting while they cool. Enjoy!
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Nutrition
Calories:
378
kcal
Carbohydrates:
51
g
Protein:
7
g
Fat:
18
g
Saturated Fat:
9
g
Trans Fat:
1
g
Cholesterol:
84
mg
Sodium:
181
mg
Potassium:
183
mg
Fiber:
3
g
Sugar:
37
g
Vitamin A:
422
IU
Calcium:
55
mg
Iron:
2
mg
Keyword
brownies, chocolate, chocolate brownies, peanut, peanut brownies
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