Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Grilled Chicken Salad With Apples (Cracker Barrel Applefest Grilled Chicken Salad)
What’s not to love about this recipe? Anything that puts chicken with apples is a winner. Then to add the universally loved bacon, oh my!
Print Recipe
Pin Recipe
Servings
2
people
Ingredients
1x
2x
3x
2
chicken breasts
skinless and boneless
½
cup
raspberry walnut salad dressing
1
bag
iceberg, radish, carrot, romaine mixed salad greens
2
red eating apples
cut into chunks
lemon juice
4
strips
bacon
crisply cooked and drained
2
tbsp
blue cheese
crumble
2
tbsp
glazed/candied pecans
chopped
extra raspberry walnut salad dressing or apple cider vinaigrette for dressing
Instructions
Put about ½ cup of salad dressing into a Ziplock type plastic bag.
Add the chicken, seal and smash the chicken all through the dressing to coat chicken pieces evenly.
Place bag in refrigerator to marinate overnight.
When ready to make the salad, grill the chicken until cooked all the way through.
Slice it thinly and set aside, keeping it warm.
Divide salad greens between two plates.
Place the apple chunks in a ring all around the outer edges of each plate, with red skin side facing outward.
Top the salad with nuts.
Placing the chicken slices in the center, sprinkle blue cheese crumbles over the top.
Break or crumble the bacon, whichever is your preference.
Sprinkle or toss over the top of the salad.
Serve with apple cider vinaigrette or another fruity, sweet salad dressing on the side.
Notes
Adapted from:
https://crackerbarelathome.blogspot.com/
Members can add their own private notes to recipes!
Tried this recipe?
Let us know
how it was!