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Crab Alfredo With Pasta (Red Lobster's Crab Alfredo)
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Equipment
Saucepan
Large Stock Pot
Ingredients
570
ml
of Half Cream
115
g
unsalted butter
30
g
cream cheese
120
g
to 180g Parmesan cheese
5
ml
garlic powder
4 to 6
Crab legs
Pasta of your choice
Instructions
Melt butter in a saucepan.
Add the cream cheese once butter is melted.
Add the heavy cream and the Parmesan cheese once the cream cheese is softened.
Add garlic powder to the mix and stir well.
Set burner to low and simmer concoction for 15 to 20 minutes.
Salt and pepper to your taste.
PrePare the Crab Legs
In a large stock pot or pan, bring water to boil.
Add the crab legs and cook until done.
Remove from pot and crack open the crab legs.
Blot with paper towel to get the excess water off.
For the Pasta
Meanwhile, cook the pasta according to package directions until just done, or al dente.
Bring Ingredients Together
Place the cooked meat on top of the Alfredo sauce on top of your pasta.
Notes
Adapted from:
Best Copycat Restaurant Recipes
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